Who needs a knife?

Deep in my subconscious lies the proposition: An old man without a thin, gold pocketknife is not a real old man. He is a man who missed his calling: no ancient priest of creation, but a superannuated acolyte who never earned the badge of his profession. My ownership of a gold knife, therefore, is only a matter of time. I could not think myself ripe without it.

What is true of my family, however, may not be true of yours. Many men are so taken up with the world of machines that they think it idle to carry a pocketknife. After all, you say, chocolate bars are scored to break easily, cigars are now manufactured with holes in their heads, and the post office efficiently breaks all package strings before they reach the addressee. Who needs a knife?

Your points are well taken. Let me direct your attention, however, to some factors you may have overlooked. First, while chocolate bars can be eaten without a knife, many of life’s more satisfactory alfresco delicacies are intractable—even inaccessible—unless you have one. Candy never relieves the monotony of long family car trips half as well as an impromptu dispensation of sausages and cheese. Pepperoni, touristenwurst, landjaeger, cervelat, salami—name what you like—any of them, thrown whole into the back seat along with Daddy’s pocketknife, will provide more wholesome diversion than chocolate ever could. If your children are contentious, of course, it will tend to bring out the worst in them. But then, with contentious children, so will anything else. At least it keeps them fighting with each other, and not with their parents.

Your two other points may be dealt with more briefly. For the first: Not all cigars have holes in their heads; until they do, no wise man should go through life (unless he has elegantly sharp teeth and a miraculous bite) chomping the ends off expensive cigars. For the second: My only answer is that you have never received a package from me. What I tie up stays tied forever, unless you have a knife. You will sooner find a piece of postal clerk caught under my string than you will find the string missing from my package.

For the rest, however, let me simply ask you: How, without a pocketknife, do you pick a piece of privet blossom for a present to your second youngest daughter? How peel an orange to prove the goodness of creation? How amaze your friends with your ability to splice rope on a deserted beach? How open the clams you dig of an idle afternoon? (Even with a pocketknife, it isn’t easy; but it is something a gentleman should practice till he masters.) And lastly, how is the race of men to survive boring lectures, conferences, and committee meetings without a knife with which to whittle away the time? We give gold watches when men retire. To keep them sane, we should give them gold pocketknives when they start out.

— Robert Farrar Capon, The Supper of the Lamb: A Culinary Reflection 

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